I don't have an exact recipe for the apple-berry crisp, its a modification of a peach crisp recipe. But here's as close as I can come:
For the bottom: you can use whatever you feel like. (all apples, all berries, cherries, whatever really)
This time I used 2 apples(peeled and cut) and the rest was a frozen berry mix(strawberry, blueberry, black berry and i think raspberry) from the store(large chunks cut smaller) and some extra blueberries cause I like them.
*Spray pan with non-stick spray,
*Cut fruit and place in bowl,
*Add a little flour(1/8 cup?), sugar(1/8 cup?) and cinnamon(tsp?) to fruit and mix. **The flour helps soak up the juice, berries need more, apples less
*Put in your pan and spread out evenly
Crisp Topping:(I like more so I normally do 1 & 1/2 times this recipe)
1 cup rolled oats
1/2 cup brown sugar
1/4 cup flour
1/4 cup wheat germ
1 teaspoon cinnamon
1/4 cup butter, melted
*Mix everything but the butter together in a bowl. Add butter, mix well. Spread to the top of the fruit.
*Bake at 350 for about 30-35 minutes
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