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07-14-2014, 02:36 PM | #21 |
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The food was good and the float was great... Thanks TCT.
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07-15-2014, 05:39 PM | #22 |
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Location: Champion, OH
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Thank you
Thank you to all that came to the Picnic. A big thanks goes to Ed Rigby for planning the event and Cooking. We had such great food and a nice and easy meeting that got the rest of the year planned.
I really enjoyed the paddle, I like starting at Dust and Finishing in the dark. It is different and I hope all the new and regular members enjoyed it. We had 27 show up for the Picnic and 15 boats on the water with 19 people. (4 Canoe's, 1 Two Man Kayaks, & 10 Kayaks) USGS Gauge at Leavittsburg 3.2 ft. Thanks again Mike Danko Last edited by mfdanko99; 07-15-2014 at 07:31 PM. |
07-15-2014, 08:13 PM | #23 |
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I don't have an exact recipe for the apple-berry crisp, its a modification of a peach crisp recipe. But here's as close as I can come:
For the bottom: you can use whatever you feel like. (all apples, all berries, cherries, whatever really) This time I used 2 apples(peeled and cut) and the rest was a frozen berry mix(strawberry, blueberry, black berry and i think raspberry) from the store(large chunks cut smaller) and some extra blueberries cause I like them. *Spray pan with non-stick spray, *Cut fruit and place in bowl, *Add a little flour(1/8 cup?), sugar(1/8 cup?) and cinnamon(tsp?) to fruit and mix. **The flour helps soak up the juice, berries need more, apples less *Put in your pan and spread out evenly Crisp Topping:(I like more so I normally do 1 & 1/2 times this recipe) 1 cup rolled oats 1/2 cup brown sugar 1/4 cup flour 1/4 cup wheat germ 1 teaspoon cinnamon 1/4 cup butter, melted *Mix everything but the butter together in a bowl. Add butter, mix well. Spread to the top of the fruit. *Bake at 350 for about 30-35 minutes |
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